March’s Ouchigohan Menu: Korokke (コロッケ)

Join USJETAA and Japan-America Society of Houston (JASH) for the March edition of Ouchigohan!—a fun, family-friendly online Japanese home cooking class!

This month’s menu features korokke (コロッケ)—a beloved bento box staple perfect for picnic season! These crispy, golden potato croquettes have a crunchy panko coating and a soft, savory filling. For a special twist, they are adding edamame in celebration of Table for Two’s #EdamameChamp Campaign, highlighting soybeans as a tasty and nutritious plant-based hero.

Cook along from your own kitchen and welcome spring with this delicious dish! The ingredient list and Zoom link will be emailed prior to the cooking class.

The online session will take place on Sunday, March 30 at 5:30 PM ET.

*USJETAA members can use the code JETAA to get $5 off, bringing the price to $10! Enter code on the payment page.