On February 22, 2020, the New England JET Alumni Association (NEJETAA) and the Japan Society of Boston (JSB) co-hosted the event, One Bite at a Time: Building Bridges with Japanese Culinary Arts. This educational workshop highlighted the history and cultural significance of Japanese cuisine and how it has facilitated stronger U.S.-Japan relations. USJETAA was pleased to co-sponsor this event through the Chapter Grant Program funded by ...READ MORE »