Start off 2021 with JETAANY's week-long virtual Shinnenkai from Monday, January 25 to Friday, January 29! All virtual events are FREE!

We'll have JETAANY chefs going live on our Facebook page (https://www.facebook.com/jetaany), sharing some of their favorite recipes, as well as a talk by author Scott Haas (via Zoom). On Friday, we invite everyone to come together virtually for a Kanpai, social gathering, and games (via Zoom).

All virtual events are free, but if you want to enhance your Shinnenkai experience, we will mail you a swag bag for $15. The package will include JETAANY-branded goodies: reusable utensils (a set of chopsticks, a spoon, and a fork), a reusable grocery tote, a face mask, and recipes from all of the virtual cooking events. Swag bags are limited to the first 100 people, and the deadline to register is midnight on Sunday, January 17.

Schedule:
Monday, 1/25 – Lee-Sean Huang (Oita, ’03-06) via Facebook Live
Tuesday, 1/26 – Alexis Sanborn (Shimane, ’09-11) via Facebook Live
Wednesday, 1/27 – Scott Haas, Author of Why by Happy? The Japanese Way of Acceptance via Zoom
Thursday, 1/28 – Samantha Bronster (Aomori, ’18-19) via Facebook Live
Friday, 1/29 – Shinnenkai Celebration (more details coming soon) via Zoom
For questions regarding the Shinnenkai events and swag bag, please contact monica.yuki@jetaausa.com.
Register once and get access to the 1/27 author talk and the 1/29 Shinnenkai.

Zoom registration: https://us02web.zoom.us/meeting/register/tZ0pcu6urzIvHNFUNdeRLyARLyQkpJ4M1nCi